Vegetable Soup with Crunchy Bread Chunks

There’s nothing more comforting than a bowl of warm vegetable soup paired with crunchy, savory bread chunks. This recipe brings together fresh, wholesome vegetables in a hearty broth, topped with crispy bread bites that add the perfect crunch. It’s a simple yet satisfying dish that’s perfect for chilly evenings or anytime you crave something cozy and nourishing.

Ingredients

For the Vegetable Soup:

  • 2 tbsp olive oil
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 large carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 large potato, peeled and cubed
  • 1 zucchini, diced
  • 1 bell pepper (red or yellow), diced
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 can (14.5 oz) diced tomatoes (with juice)
  • 6 cups vegetable broth
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • 1/2 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup fresh spinach or kale (optional)
  • 1 tbsp fresh parsley, chopped (for garnish)

For the Crunchy Bread Chunks:

  • 1/2 loaf of crusty bread (such as baguette or sourdough), cut into 1-inch cubes
  • 2 tbsp olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp dried Italian herbs (optional)
  • Salt and pepper to taste

Instructions

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