There’s nothing more comforting than a bowl of warm vegetable soup paired with crunchy, savory bread chunks. This recipe brings together fresh, wholesome vegetables in a hearty broth, topped with crispy bread bites that add the perfect crunch. It’s a simple yet satisfying dish that’s perfect for chilly evenings or anytime you crave something cozy and nourishing.
Ingredients
For the Vegetable Soup:
- 2 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 large carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 large potato, peeled and cubed
- 1 zucchini, diced
- 1 bell pepper (red or yellow), diced
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 can (14.5 oz) diced tomatoes (with juice)
- 6 cups vegetable broth
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 1 cup fresh spinach or kale (optional)
- 1 tbsp fresh parsley, chopped (for garnish)
For the Crunchy Bread Chunks:
- 1/2 loaf of crusty bread (such as baguette or sourdough), cut into 1-inch cubes
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp dried Italian herbs (optional)
- Salt and pepper to taste