This Skillet Chicken with Mushroom Wine Sauce is the ultimate cozy meal, combining tender, pan-seared chicken breasts with a rich, creamy mushroom sauce enhanced by white wine. The best part? It’s ready in about 30 minutes, making it perfect for weeknights yet elegant enough for special occasions.
Ingredients
This recipe serves about 4 people.
- 4 boneless, skinless chicken breasts (pounded to even thickness)
- Salt and pepper (to taste)
- 1/2 cup all-purpose flour (for dredging)
- 2 tbsp olive oil
- 2 tbsp butter
- 8 oz cremini or button mushrooms (sliced)
- 3 cloves garlic, minced
- 1/2 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/2 tsp dried thyme (or 1 tsp fresh thyme leaves)
- 1 tbsp chopped fresh parsley (for garnish)