Easy and Best Filled Wool Roll Bread is a beautiful, soft bread that resembles rolls of wool or yarn. Its unique shape and texture make it perfect for both sweet and savory fillings. The following recipe will guide you through making this gorgeous bread at home, with ideas for fillings that range from a sweet cream cheese to a savory ham and cheese. It’s an impressive, versatile bread that’s perfect for breakfast, brunch, or as a snack!
Easy and Best Filled Wool Roll Bread (Sweet & Savory Options)
Dough Ingredients
- 2 ½ cups bread flour
- 2 tbsp sugar
- 1 tsp salt
- 1 tsp instant yeast
- ¾ cup warm milk (110°F / 43°C)
- 1 large egg
- 3 tbsp unsalted butter, softened
Sweet Filling Ideas
- Sweet Cream Cheese: 4 oz cream cheese (softened), 2 tbsp sugar, and ½ tsp vanilla extract
- Nutella or Chocolate Spread: ½ cup Nutella or chocolate spread
- Fruit Jam: ½ cup of your favorite jam (strawberry, raspberry, apricot)
Savory Filling Ideas
- Ham and Cheese: 4 oz diced ham and ½ cup shredded cheese (cheddar or mozzarella)
- Spinach and Feta: ½ cup cooked spinach (squeezed dry) and ¼ cup crumbled feta
- Garlic Herb Butter: ¼ cup softened butter, 1 clove garlic (minced), and 1 tsp chopped fresh herbs (like parsley or chives)