Baked Oatmeal with Carrots and Fruits is a wholesome breakfast dish that combines the comforting texture of oatmeal with the natural sweetness of fruits and the earthy flavor of carrots. This dish is filling, packed with fiber, and perfect for a make-ahead breakfast or brunch!
Baked Oatmeal with Carrots and Fruits Recipe
Ingredients
- 2 cups rolled oats
- 1 ½ cups milk (dairy or plant-based)
- 1 large egg (or flax egg for a vegan option)
- ½ cup grated carrots (about 1 medium carrot)
- ½ cup apple, grated or diced (leave the skin on for extra fiber)
- ½ cup mixed berries (blueberries, strawberries, or raspberries)
- ¼ cup chopped walnuts or pecans (optional, for added crunch)
- ¼ cup honey or maple syrup (for sweetness, adjust to taste)
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ tsp salt
- 1 tbsp melted coconut oil or butter
Optional Toppings
- Extra berries or sliced bananas
- A drizzle of maple syrup or honey
- A dollop of Greek yogurt or coconut yogurt