Cheesesteak Stromboli combines all the classic flavors of a Philly cheesesteak in a golden, flaky crust, perfect for sharing or enjoying on your own. Packed with juicy steak, gooey cheese, sautéed onions, and peppers, this recipe makes for an irresistible dish that’s ideal for family dinners, game days, or any occasion calling for a hearty, cheesy bite.
Cheesesteak Stromboli Recipe
Ingredients
- 1 lb. ribeye steak or sirloin, thinly sliced (can substitute thinly sliced deli roast beef)
- 1 lb. pizza dough, store-bought or homemade
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 1 small onion, thinly sliced
- 1 bell pepper, thinly sliced (green, red, or a mix)
- 1/2 cup mushrooms, sliced (optional)
- 1-2 cloves garlic, minced
- 1 tbsp olive oil
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
- 1/2 tsp Italian seasoning
- Marinara or pizza sauce, for dipping (optional)