Moose Farts Recipe

Step 1: Prepare the Base Mixture

  1. Combine the Wet Ingredients: In a large mixing bowl, add 1 can of sweetened condensed milk1/2 cup softened butter1 teaspoon vanilla extract, and 1/4 teaspoon salt. Mix well until smooth and fully combined.
  2. Add Dry Ingredients: Gradually add the 2 cups of graham cracker crumbs1 cup shredded coconut1 cup mini chocolate chips, and 1/2 cup chopped nuts (if using). Stir until everything is evenly incorporated. The mixture should be thick and sticky.

Step 2: Chill the Mixture

  1. Refrigerate: Cover the bowl with plastic wrap and refrigerate for about 30 minutes to allow the mixture to firm up. This step makes it easier to shape the balls.

Step 3: Shape and Roll the Balls

  1. Roll into Balls: After the mixture has chilled, remove it from the fridge. Scoop out small portions (about 1 tablespoon each) and roll into bite-sized balls.
  2. Coat in Powdered Sugar or Cocoa: Roll each ball in powdered sugar or cocoa powder (or both for variety). This coating adds a nice outer layer and helps keep the bites from sticking together.

Step 4: Set the Balls

  1. Arrange on Baking Sheet: Place the coated balls on a baking sheet lined with wax paper or parchment paper.
  2. Chill Again: Refrigerate for another 30 minutes to let them set fully.

Step 5: Serve and Enjoy!

  1. Transfer to Serving Platter: Once they’re firm, arrange the Moose Farts on a serving platter or store them in an airtight container in the fridge. They’ll keep for up to one week refrigerated.

Tips for Perfect Moose Farts

  • Chill Time: Don’t skip the chilling steps. It helps the mixture firm up, making it easier to roll and shape the bites.
  • Coating Options: Feel free to experiment with different coatings. Crushed graham crackers, coconut flakes, or even finely chopped nuts work well for variety.
  • Make it Extra Chocolatey: For more chocolate goodness, add a tablespoon of cocoa powder to the base mixture before rolling.
  • Serve Cold: Moose Farts taste best when served chilled, so keep them in the fridge until ready to serve.

Conclusion

These Moose Farts are a playful, delicious treat that are sure to be a hit with both kids and adults alike. They’re easy to make, require no baking, and are perfect for any occasion. Whip up a batch today and watch them disappear!

This detailed, engaging recipe ensures a satisfying cooking experience for your visitors and encourages them to stick around for more fun recipes. Enjoy making and sharing these delightful treats!

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