Moose Farts Recipe

Here’s a detailed and exclusive recipe for Moose Farts—a fun, no-bake treat popular in Newfoundland, Canada. These little sweets are packed with chocolatey goodness, coconut, and graham cracker crumbs, making them a perfect snack or dessert. They’re quick to make, easy to store, and always a crowd-pleaser. Let’s get started!

Moose Farts

Description

These Moose Farts are chewy, bite-sized treats loaded with chocolate, coconut, and graham cracker crumbs, all held together with a rich blend of sweetened condensed milk and vanilla. Rolled in powdered sugar or cocoa powder, they’re delightfully messy and incredibly delicious! Perfect for holiday platters, school events, or as a snack, Moose Farts are sure to bring a smile to anyone who tries them.

Ingredients

  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup butter, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 2 cups graham cracker crumbs
  • 1 cup shredded coconut (sweetened or unsweetened, based on preference)
  • 1 cup mini chocolate chips
  • 1/2 cup chopped pecans or walnuts (optional)
  • Powdered sugar or cocoa powder, for rolling

Kitchen Tools Needed

  • Large mixing bowl
  • Rubber spatula or wooden spoon
  • Baking sheet
  • Wax paper or parchment paper
  • Measuring cups and spoons
  • Small plate or bowl for rolling

Instructions

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