Here’s a detailed and exclusive recipe for Moose Farts—a fun, no-bake treat popular in Newfoundland, Canada. These little sweets are packed with chocolatey goodness, coconut, and graham cracker crumbs, making them a perfect snack or dessert. They’re quick to make, easy to store, and always a crowd-pleaser. Let’s get started!
Moose Farts
Description
These Moose Farts are chewy, bite-sized treats loaded with chocolate, coconut, and graham cracker crumbs, all held together with a rich blend of sweetened condensed milk and vanilla. Rolled in powdered sugar or cocoa powder, they’re delightfully messy and incredibly delicious! Perfect for holiday platters, school events, or as a snack, Moose Farts are sure to bring a smile to anyone who tries them.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups graham cracker crumbs
- 1 cup shredded coconut (sweetened or unsweetened, based on preference)
- 1 cup mini chocolate chips
- 1/2 cup chopped pecans or walnuts (optional)
- Powdered sugar or cocoa powder, for rolling
Kitchen Tools Needed
- Large mixing bowl
- Rubber spatula or wooden spoon
- Baking sheet
- Wax paper or parchment paper
- Measuring cups and spoons
- Small plate or bowl for rolling