Here’s an exclusive and detailed recipe for a Steak and Mushroom Breakfast Skillet that will keep your visitors engaged and eager to try it out. This hearty dish is perfect for a satisfying breakfast or brunch, combining tender steak, savory mushrooms, and eggs, all cooked in one skillet for maximum flavor and minimal cleanup.
Steak and Mushroom Breakfast Skillet
Description
Start your day off right with this Steak and Mushroom Breakfast Skillet! This dish features juicy steak and sautéed mushrooms, all tossed with bell peppers and topped with perfectly cooked eggs. It’s a protein-packed breakfast that’s both hearty and delicious, ensuring you have the energy to tackle your day. Serve it with your favorite toast or breakfast potatoes for a complete meal!
Ingredients
For the Skillet
- 1 pound ribeye steak (or your choice of steak), cut into bite-sized pieces
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced (such as cremini or button mushrooms)
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 3 cloves garlic, minced
- 4 large eggs
- Salt and pepper, to taste
- 1 teaspoon smoked paprika (optional)
- Fresh parsley, chopped (for garnish, optional)
- Grated cheese (cheddar or your choice, for topping, optional)
For Serving
- Toasted bread or breakfast potatoes (optional)
Kitchen Tools Needed
- Large skillet
- Tongs or a spatula
- Cutting board
- Knife
- Mixing bowl
- Whisk
- Measuring spoons
- Serving plates