Here’s a detailed and exclusive recipe for Honey Butter Sweet Potato Cornbread. This unique twist on traditional cornbread combines the sweetness of roasted sweet potatoes with the richness of honey butter, creating a moist and flavorful bread that’s perfect as a side dish, snack, or even a breakfast treat. Let’s dive into the details!
Honey Butter Sweet Potato Cornbread
Description
This Honey Butter Sweet Potato Cornbread is a blend of cozy flavors and satisfying textures. With creamy mashed sweet potatoes, a hint of honey, and a buttery richness, this cornbread has a soft, cake-like crumb that’s perfectly balanced with a touch of sweetness. Serve it warm with extra honey butter for an irresistible treat!
Ingredients
Cornbread
- 1 cup mashed sweet potatoes (about 1 large sweet potato, roasted and mashed)
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/2 cup honey
- 2 large eggs
- 1 cup buttermilk
Honey Butter Topping
- 1/4 cup unsalted butter, softened
- 2 tablespoons honey
- Pinch of salt (optional)
Kitchen Tools Needed
- Baking dish or cast-iron skillet (8×8 inches or similar size)
- Mixing bowls
- Whisk
- Potato masher or fork
- Spatula
- Measuring cups and spoons