Here’s a detailed and exclusive recipe for Baked Sweet and Sour Chicken that will captivate your visitors and encourage them to stay on your page longer. This dish combines tender chicken with a vibrant, tangy sauce, offering a delightful twist on a classic favorite. Let’s get started!
Baked Sweet and Sour Chicken
Description
Indulge in this Baked Sweet and Sour Chicken, a deliciously tangy and savory dish that’s easy to make and bursting with flavor! Juicy chunks of chicken are coated in a homemade sweet and sour sauce and baked to perfection, delivering a delightful taste that rivals your favorite takeout. Serve it over rice or noodles for a satisfying meal your whole family will love!
Ingredients
For the Chicken
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup all-purpose flour (for coating)
- 2 large eggs, beaten
- 2 cups panko breadcrumbs (for a crispy coating)
- 2 tablespoons vegetable oil (for drizzling)
For the Sweet and Sour Sauce
- 1 cup sugar
- 1 cup apple cider vinegar
- 1/2 cup ketchup
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
For Serving
- Cooked rice or noodles
- Chopped green onions (for garnish, optional)
- Sesame seeds (for garnish, optional)
Kitchen Tools Needed
- Large baking sheet
- Three shallow dishes (for the flour, eggs, and breadcrumbs)
- Mixing bowl (for the sauce)
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
- Aluminum foil (optional, for easier cleanup)