BAKED SWEET AND SOUR CHICKEN

Here’s a detailed and exclusive recipe for Baked Sweet and Sour Chicken that will captivate your visitors and encourage them to stay on your page longer. This dish combines tender chicken with a vibrant, tangy sauce, offering a delightful twist on a classic favorite. Let’s get started!

Baked Sweet and Sour Chicken

Description

Indulge in this Baked Sweet and Sour Chicken, a deliciously tangy and savory dish that’s easy to make and bursting with flavor! Juicy chunks of chicken are coated in a homemade sweet and sour sauce and baked to perfection, delivering a delightful taste that rivals your favorite takeout. Serve it over rice or noodles for a satisfying meal your whole family will love!

Ingredients

For the Chicken

  • 1 ½ pounds boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup all-purpose flour (for coating)
  • 2 large eggs, beaten
  • 2 cups panko breadcrumbs (for a crispy coating)
  • 2 tablespoons vegetable oil (for drizzling)

For the Sweet and Sour Sauce

  • 1 cup sugar
  • 1 cup apple cider vinegar
  • 1/2 cup ketchup
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons water

For Serving

  • Cooked rice or noodles
  • Chopped green onions (for garnish, optional)
  • Sesame seeds (for garnish, optional)

Kitchen Tools Needed

  • Large baking sheet
  • Three shallow dishes (for the flour, eggs, and breadcrumbs)
  • Mixing bowl (for the sauce)
  • Whisk
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Aluminum foil (optional, for easier cleanup)

Instructions

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