Here’s a detailed recipe for BBQ Bacon Cheddar Ranch Mac ‘n’ Cheese that will engage your visitors and encourage them to stay on your page longer. This rich, creamy dish combines the smoky flavors of BBQ and bacon with the classic comfort of mac and cheese, topped with a delightful crunch. Let’s dive in!
BBQ Bacon Cheddar Ranch Mac ‘n’ Cheese
Description
Indulge in the ultimate comfort food with this BBQ Bacon Cheddar Ranch Mac ‘n’ Cheese! This creamy, cheesy pasta is packed with smoky bacon, tangy BBQ sauce, and a hint of ranch flavor, creating a deliciously decadent dish that’s perfect for family dinners or potlucks. Topped with crispy breadcrumbs and more cheese, it’s a guaranteed crowd-pleaser!
Ingredients
For the Mac ‘n’ Cheese
- 8 ounces elbow macaroni (or pasta of your choice)
- 4 cups sharp cheddar cheese, shredded (divided)
- 1 cup cream cheese, softened
- 1/2 cup whole milk (or heavy cream for extra creaminess)
- 1/4 cup BBQ sauce (plus more for drizzling)
- 1 packet ranch seasoning mix (about 1 ounce)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt (adjust based on the saltiness of the bacon)
For the Topping
- 4 slices bacon, cooked and crumbled
- 1 cup panko breadcrumbs
- 1/4 cup melted butter
- 1/2 teaspoon smoked paprika (optional, for extra flavor)
- 1/2 cup shredded cheddar cheese (for topping)
Kitchen Tools Needed
- Large pot (for boiling pasta)
- Colander (for draining pasta)
- Large mixing bowl
- Whisk
- Spatula or wooden spoon
- Baking dish (about 2-quart size)
- Skillet (optional, for cooking bacon)
- Measuring cups and spoons