Amish White Bread is a beloved staple known for its soft texture and slightly sweet flavor. This homemade bread is perfect for sandwiches, toast, or simply slathered with butter. With its straightforward ingredients and easy preparation, this recipe is perfect for both novice and experienced bakers alike. Let’s dive into making your own delightful Amish White Bread!
Ingredients
- 4 cups all-purpose flour (plus more for kneading)
- 1 cup warm water (about 110°F or 43°C)
- 1/4 cup granulated sugar
- 2 tablespoons vegetable oil (or melted butter)
- 2 teaspoons active dry yeast (or instant yeast)
- 1 teaspoon salt
- 1 egg (optional, for egg wash)
Kitchen Tools Needed
- Large mixing bowl
- Measuring cups and spoons
- Whisk or spoon (for mixing)
- Clean kitchen towel or plastic wrap (for covering dough)
- Loaf pan (9×5 inch)
- Rolling pin (optional, for shaping dough)
- Oven