Looking for a delicious and nutritious side dish that’s both creamy and packed with flavor? Creamy Baked Broccoli with Tomatoes and Kale is the perfect solution! This dish combines tender broccoli, vibrant tomatoes, and nutritious kale in a rich and creamy sauce, all baked to perfection. Whether served alongside grilled meats or as a standalone dish, this recipe will have everyone asking for seconds.
Ingredients
For the Vegetable Mixture:
- 2 cups broccoli florets (fresh or frozen)
- 2 cups kale, stems removed and chopped
- 1 cup cherry tomatoes, halved (or 1 can of diced tomatoes, drained)
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Creamy Sauce:
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup grated Parmesan cheese (plus more for topping)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon Italian seasoning (or dried oregano)
- 1/4 teaspoon crushed red pepper flakes (optional, for a little heat)
- 1 tablespoon fresh lemon juice (for brightness)
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
Kitchen Tools Needed
- Large mixing bowl
- Baking dish (9×13 inches or similar size)
- Whisk (for the sauce)
- Oven
- Knife and cutting board
- Measuring cups and spoons