Nothing says comfort like a hearty serving of Beef and Gravy Over Mashed Potatoes. This classic dish combines tender, flavorful beef simmered in rich gravy, served over a bed of creamy mashed potatoes. Perfect for family dinners or a cozy night in, this recipe is sure to please. Follow this detailed guide to create this delicious meal from scratch!
Ingredients
For the Beef and Gravy:
- 2 lbs beef stew meat (chuck roast or round roast, cut into bite-sized pieces)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups beef broth (or stock)
- 1 tablespoon Worcestershire sauce
- 2 tablespoons soy sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary (optional)
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry)
- Salt and pepper, to taste
- 2 tablespoons olive oil (for browning the beef)
- 1 tablespoon butter (for added flavor)
For the Mashed Potatoes:
- 2 lbs russet potatoes (or Yukon Gold)
- 1/2 cup whole milk (or heavy cream, for creamier potatoes)
- 1/4 cup unsalted butter
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional, for extra flavor)
Kitchen Tools Needed
- Large pot or Dutch oven
- Skillet
- Mixing bowl
- Potato masher or ricer
- Measuring cups and spoons
- Cutting board and knife
- Wooden spoon or spatula