Beef and Gravy Over Mashed Potatoes

Nothing says comfort like a hearty serving of Beef and Gravy Over Mashed Potatoes. This classic dish combines tender, flavorful beef simmered in rich gravy, served over a bed of creamy mashed potatoes. Perfect for family dinners or a cozy night in, this recipe is sure to please. Follow this detailed guide to create this delicious meal from scratch!

Ingredients

For the Beef and Gravy:

  • 2 lbs beef stew meat (chuck roast or round roast, cut into bite-sized pieces)
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups beef broth (or stock)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons soy sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary (optional)
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water to make a slurry)
  • Salt and pepper, to taste
  • 2 tablespoons olive oil (for browning the beef)
  • 1 tablespoon butter (for added flavor)

For the Mashed Potatoes:

  • 2 lbs russet potatoes (or Yukon Gold)
  • 1/2 cup whole milk (or heavy cream, for creamier potatoes)
  • 1/4 cup unsalted butter
  • Salt and pepper, to taste
  • 1/2 teaspoon garlic powder (optional, for extra flavor)

Kitchen Tools Needed

  • Large pot or Dutch oven
  • Skillet
  • Mixing bowl
  • Potato masher or ricer
  • Measuring cups and spoons
  • Cutting board and knife
  • Wooden spoon or spatula

Step-by-Step Instructions

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