Step 1: Prepare the Pie Crust
- Make the Dough: In a mixing bowl, combine the flour, sugar, and salt. Add the cold butter and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Add Ice Water: Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
- Chill the Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Step 2: Pre-bake the Pie Crust
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Roll Out the Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Carefully transfer it to a 9-inch pie pan and trim the edges.
- Blind Bake: Place a sheet of parchment paper over the crust and fill with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment, and bake for an additional 10-15 minutes or until golden brown. Let it cool completely.
Step 3: Prepare the Strawberry Filling
- Mix Ingredients: In a mixing bowl, combine the halved strawberries with 3/4 cup sugar, 1/4 cup cornstarch, 1/4 cup water, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract (if using). Gently toss until the strawberries are coated.
- Cook the Filling: In a saucepan over medium heat, bring the mixture to a simmer. Stir constantly until the mixture thickens and begins to bubble, about 3-5 minutes. Remove from heat and let it cool slightly.
Step 4: Make the Glaze
- Combine Ingredients: In a small saucepan, whisk together 1/2 cup strawberry juice, 1/2 cup sugar, 1 tablespoon cornstarch, and 1 tablespoon lemon juice.
- Cook the Glaze: Heat the mixture over medium heat, stirring constantly until it thickens and is clear. This should take about 2-3 minutes. Remove from heat and allow it to cool slightly.
Step 5: Assemble the Pie
- Fill the Pie Crust: Pour the cooled strawberry filling into the pre-baked pie crust, spreading it evenly.
- Add the Glaze: Drizzle the glaze over the strawberries, ensuring they are well-coated.
- Chill the Pie: Refrigerate the pie for at least 2 hours to set the filling and glaze.
Step 6: Serve and Enjoy
- Slice the Pie: Once set, slice the pie into wedges.
- Garnish: Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
- Enjoy: Relish every bite of this delightful Big Boy’s Fresh Strawberry Pie, and don’t forget to share it with family and friends!
Tips for Perfect Strawberry Pie
- Fresh Strawberries: Use fresh, ripe strawberries for the best flavor. If they’re not sweet enough, you can adjust the sugar in the filling.
- Pre-made Crust: If you’re short on time, feel free to use a store-bought pie crust instead of making your own.
- Juice Extraction: To get strawberry juice, you can mash a few strawberries and strain the juice, or simply let the halved strawberries sit with sugar for a bit to release their natural juices.
- Flavor Variations: Consider adding other berries like blueberries or raspberries to the filling for a mixed berry pie variation.
Conclusion
Big Boy’s Fresh Strawberry Pie is a delightful dessert that captures the taste of summer in every bite. With its flaky crust, sweet and tart strawberry filling, and glossy glaze, this pie is sure to become a cherished recipe in your collection. Perfect for picnics, parties, or any family gathering, it’s an indulgence that celebrates fresh flavors. Enjoy making this classic dessert and the joy it brings to your table! Happy baking!