Impress your family and friends with these mouthwatering Spinach and Cheese Stuffed Chicken Breasts. This dish not only looks elegant but is also packed with flavor and nutrition. Tender chicken breasts are filled with a creamy mixture of fresh spinach and cheese, then baked to perfection. Whether you’re preparing a weeknight dinner or hosting a special occasion, this recipe is sure to be a hit!
Ingredients
For the Stuffed Chicken:
- 4 boneless, skinless chicken breasts (about 6-8 oz each)
- 2 cups (about 100 g) fresh spinach (washed and chopped)
- 1 cup (about 240 g) cream cheese (softened)
- 1/2 cup (about 50 g) shredded mozzarella cheese
- 1/4 cup (about 25 g) grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning (or dried oregano)
- Salt and pepper (to taste)
- 1 tablespoon olive oil (for drizzling)
For the Breading (Optional):
- 1/2 cup (about 60 g) breadcrumbs (panko or regular)
- 1/4 cup (about 25 g) grated Parmesan cheese
- 1 teaspoon Italian seasoning (for extra flavor)
For Serving:
- Fresh parsley (chopped, for garnish)
- Lemon wedges (optional)
Kitchen Tools Needed
- Baking dish (9×13 inch or similar)
- Large skillet
- Mixing bowl
- Sharp knife (for cutting pockets in chicken)
- Meat mallet or rolling pin (optional, for flattening chicken)
- Measuring cups and spoons
- Whisk (for mixing stuffing)