Mamie Brownies are an indulgent treat that perfectly captures the essence of fudgy, chewy brownies. Often attributed to Mamie Eisenhower, these brownies are rich in chocolate flavor and are sure to become a favorite in your dessert repertoire. Whether you’re hosting a gathering or simply craving something sweet, this recipe delivers a delightful experience. Let’s dive into the details of this delicious treat!
Ingredients
For the Brownies:
- 1 cup (2 sticks) unsalted butter (plus more for greasing)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips (optional, for extra fudginess)
For Topping (Optional):
- Powdered sugar (for dusting)
- Chopped nuts (walnuts or pecans, if desired)
Kitchen Tools Needed
- 9×13 inch baking pan
- Mixing bowls
- Whisk or electric mixer
- Rubber spatula
- Measuring cups and spoons
- Parchment paper (for easy removal)
- Cooling rack