Big Boy’s Fresh Strawberry Pie

Nothing says “summer” quite like a slice of fresh strawberry pie. Big Boy’s Fresh Strawberry Pie is a timeless dessert that captures the essence of sweet, ripe strawberries enveloped in a luscious glaze, all resting on a buttery crust. Whether you’re celebrating a special occasion or simply want to enjoy a slice of nostalgia, this pie is sure to impress. Let’s dive into this delightful recipe that’s perfect for any dessert table!

Ingredients

For the Pie Crust:

  • 1 1/4 cups (about 150 g) all-purpose flour
  • 1/2 cup (about 115 g) unsalted butter (cold, cut into small cubes)
  • 1/4 cup (about 50 g) granulated sugar
  • 1/4 teaspoon salt
  • 1/4 cup (about 60 ml) ice water (adjust as needed)

For the Strawberry Filling:

  • 4 cups (about 600 g) fresh strawberries (hulled and halved)
  • 3/4 cup (about 150 g) granulated sugar (adjust based on sweetness of strawberries)
  • 1/4 cup (about 30 g) cornstarch
  • 1/4 cup (about 60 ml) water
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1 teaspoon vanilla extract (optional)

For the Glaze:

  • 1/2 cup (about 120 ml) strawberry juice (from the fresh strawberries)
  • 1/2 cup (about 100 g) granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice (freshly squeezed)

Kitchen Tools Needed

  • 9-inch pie pan
  • Mixing bowls
  • Whisk
  • Rolling pin
  • Saucepan
  • Sharp knife
  • Measuring cups and spoons
  • Plastic wrap or aluminum foil (for chilling the crust)

Step-by-Step Instructions

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