Nothing says “summer” quite like a slice of fresh strawberry pie. Big Boy’s Fresh Strawberry Pie is a timeless dessert that captures the essence of sweet, ripe strawberries enveloped in a luscious glaze, all resting on a buttery crust. Whether you’re celebrating a special occasion or simply want to enjoy a slice of nostalgia, this pie is sure to impress. Let’s dive into this delightful recipe that’s perfect for any dessert table!
Ingredients
For the Pie Crust:
- 1 1/4 cups (about 150 g) all-purpose flour
- 1/2 cup (about 115 g) unsalted butter (cold, cut into small cubes)
- 1/4 cup (about 50 g) granulated sugar
- 1/4 teaspoon salt
- 1/4 cup (about 60 ml) ice water (adjust as needed)
For the Strawberry Filling:
- 4 cups (about 600 g) fresh strawberries (hulled and halved)
- 3/4 cup (about 150 g) granulated sugar (adjust based on sweetness of strawberries)
- 1/4 cup (about 30 g) cornstarch
- 1/4 cup (about 60 ml) water
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon vanilla extract (optional)
For the Glaze:
- 1/2 cup (about 120 ml) strawberry juice (from the fresh strawberries)
- 1/2 cup (about 100 g) granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice (freshly squeezed)
Kitchen Tools Needed
- 9-inch pie pan
- Mixing bowls
- Whisk
- Rolling pin
- Saucepan
- Sharp knife
- Measuring cups and spoons
- Plastic wrap or aluminum foil (for chilling the crust)