Turtle Candy with Pecans and Caramel

Indulging in Turtle Candy is like taking a bite of pure bliss. This delightful treat combines the rich flavors of creamy chocolate, sweet caramel, and crunchy pecans, creating a perfect balance of textures and tastes. Whether you’re looking for a special gift, a holiday treat, or a satisfying dessert for yourself, this Turtle Candy recipe is sure to impress. It’s surprisingly easy to make, and your friends and family will love you for it!

Ingredients

For the Turtle Candy:

  • 2 cups (200 g) pecan halves (toasted, divided)
  • 1 cup (240 ml) caramel sauce (store-bought or homemade)
  • 8 oz (225 g) semi-sweet chocolate (chopped or chocolate chips)
  • 1 tablespoon vegetable oil (for melting chocolate)
  • Sea salt (optional, for sprinkling)

For Homemade Caramel Sauce (optional):

  • 1 cup (200 g) granulated sugar
  • 6 tablespoons unsalted butter (cut into pieces)
  • 1/2 cup (120 ml) heavy cream
  • 1/4 teaspoon salt

Kitchen Tools Needed

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Medium saucepan (for caramel)
  • Heatproof bowl (for melting chocolate)
  • Microwave or double boiler
  • Whisk
  • Rubber spatula
  • Small spoon or cookie scoop

Step-by-Step Instructions

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