Step 1: Prepare the Dough
- In a large mixing bowl, combine flour, instant yeast, and salt. Mix well.
- Add warm water and olive oil. Stir until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. If the dough is sticky, add a bit more flour.
- Place the dough in a lightly greased bowl, cover with a kitchen towel or plastic wrap, and let it rise in a warm place for about 30 minutes or until doubled in size.
Step 2: Prepare the Filling
- In a mixing bowl, combine the cooked chicken, marinara sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper. Mix until well combined.
Step 3: Assemble the Calzones
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and divide it into 2-4 equal portions (depending on the size of calzones you want).
- On a floured surface, roll out each portion into a circle about 1/4 inch thick.
- Spoon a portion of the chicken filling onto one half of each circle, leaving about 1 inch around the edge.
- Fold the dough over to create a half-moon shape, pressing the edges to seal. You can crimp the edges with a fork for a decorative look.
Step 4: Bake the Calzones
- Place the calzones on the prepared baking sheet. Brush the tops with the beaten egg and lightly prick the tops with a fork to allow steam to escape.
- Optionally, sprinkle with red pepper flakes for an extra kick.
- Bake in the preheated oven for 20-25 minutes, or until the calzones are golden brown and puffed.
Step 5: Serve
- Allow the calzones to cool for a few minutes before slicing.
- Serve warm with extra marinara sauce on the side for dipping.
Enjoy Your Chicken Parmesan Calzones!
These Chicken Parmesan Calzones are perfect for a cozy night in or a gathering with friends. Their cheesy, savory filling and crispy crust will surely delight everyone at the table!