Creamy Sausage and Penne Bake

This Creamy Sausage and Penne Bake is the ultimate comfort food: a cheesy, creamy pasta bake packed with Italian sausage, herbs, and gooey mozzarella. It’s perfect for family dinners or gatherings, and the leftovers (if any!) taste even better the next day.

Ingredients

  • 12 oz penne pasta
  • 1 lb Italian sausage (mild or spicy)
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1/2 cup tomato sauce
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded mozzarella cheese (divided)
  • Fresh basil or parsley (optional, for garnish)

Instructions

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