This Creamy Sausage and Penne Bake is the ultimate comfort food: a cheesy, creamy pasta bake packed with Italian sausage, herbs, and gooey mozzarella. It’s perfect for family dinners or gatherings, and the leftovers (if any!) taste even better the next day.
Ingredients
- 12 oz penne pasta
- 1 lb Italian sausage (mild or spicy)
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, drained
- 1/2 cup tomato sauce
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese (divided)
- Fresh basil or parsley (optional, for garnish)