Indulge in the bold flavors of Spicy Cajun Steak paired with Creamy Alfredo Pasta. This dish combines tender, seasoned steak with a rich and creamy pasta that perfectly balances the heat of Cajun spices. Perfect for a special dinner or a cozy night in!
Ingredients
For the Cajun Steak:
- 2 ribeye or sirloin steaks (about 1-inch thick)
- 2 tablespoons Cajun seasoning (store-bought or homemade)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
For the Creamy Alfredo Pasta:
- 8 oz fettuccine or pasta of your choice
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper (to taste)
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Fresh parsley, chopped (for garnish)