Try this Spicy Cajun Steak with Creamy Alfredo Pasta

Indulge in the bold flavors of Spicy Cajun Steak paired with Creamy Alfredo Pasta. This dish combines tender, seasoned steak with a rich and creamy pasta that perfectly balances the heat of Cajun spices. Perfect for a special dinner or a cozy night in!

Ingredients

For the Cajun Steak:

  • 2 ribeye or sirloin steaks (about 1-inch thick)
  • 2 tablespoons Cajun seasoning (store-bought or homemade)
  • 1 tablespoon olive oil
  • Salt and pepper (to taste)

For the Creamy Alfredo Pasta:

  • 8 oz fettuccine or pasta of your choice
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper (to taste)
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • Fresh parsley, chopped (for garnish)

Instructions

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