Creamy Sausage and Penne Bake

Step 1: Cook the Pasta

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook the penne pasta according to package directions until al dente. Drain and set aside.

Step 2: Brown the Sausage and Make the Sauce

1. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up into crumbles as it cooks.
2. Add the onion and sauté for about 3 minutes until softened, then add the garlic and cook for an additional 30 seconds until fragrant.
3. Stir in the diced tomatoes and tomato sauce, letting the mixture simmer for 2-3 minutes.
4. Add the heavy cream, Italian seasoning, salt, and black pepper. Simmer on low heat until everything is well combined and creamy.
5. Stir in the Parmesan cheese and 1 cup of the shredded mozzarella until melted.

Step 3: Combine and Bake

1. Add the cooked penne pasta to the skillet, mixing everything until well combined and the pasta is coated with the creamy sauce.
2. Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of shredded mozzarella on top.

Step 4: Bake and Serve

1. Bake the pasta in the oven for 20-25 minutes, or until the cheese on top is melted and golden.
2. Garnish with fresh basil or parsley, if desired.

Serve and Enjoy!

This Creamy Sausage and Penne Bake is best served hot and fresh out of the oven. Pair it with a side of garlic bread or a simple salad, and you have a meal the whole family will love!