This Chicken Pot Pie is a cozy classic, filled with tender chunks of chicken, a creamy, savory filling, and a flaky, buttery crust. Perfect for chilly nights or when you need a comforting meal, this pot pie will bring warmth to your table with each delicious bite.
Ingredients
Crust
- 1 package (2 sheets) pie crusts (store-bought or homemade)
Filling
- 2 cups cooked chicken (diced or shredded)
- 2 tablespoons butter
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 2 carrots, diced
- 1 stalk celery, diced
- 1/2 cup frozen peas
- 1/2 cup frozen corn (optional)
- 1/3 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup milk (or heavy cream for extra creaminess)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried rosemary