Step 1: Preheat the Oven
- Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish or similar baking dish.
Step 2: Prepare the Filling
- In a large skillet over medium heat, melt the butter and sauté the onion, garlic, carrots, and celery until they begin to soften, about 5 minutes.
- Sprinkle in the flour and stir continuously for 1-2 minutes to create a roux. This will help thicken the filling.
- Gradually whisk in the chicken broth and milk. Continue stirring until the mixture thickens and begins to bubble.
- Add the cooked chicken, peas, corn (if using), salt, pepper, thyme, and rosemary. Stir until everything is well combined. Remove from heat.
Step 3: Assemble the Pot Pie
- Line the bottom of your greased pie dish with one sheet of pie crust. Press it gently into the dish, trimming any excess.
- Pour the prepared filling into the crust.
- Cover with the second sheet of pie crust. Crimp the edges to seal, and cut a few slits on top to allow steam to escape.
Step 4: Bake the Pot Pie
- Place the pie dish on a baking sheet to catch any spills, and bake for 30-35 minutes or until the crust is golden brown.
- Let the pie cool for 5-10 minutes before slicing.
Serve and Enjoy!
Your Chicken Pot Pie is ready to enjoy! Serve with a simple side salad or steamed vegetables for a complete meal. This comforting classic is perfect for family dinners, and the leftovers are just as delicious the next day!