Delightful Chicken Pot Pie

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C). Grease a 9-inch pie dish or similar baking dish.

Step 2: Prepare the Filling

  1. In a large skillet over medium heat, melt the butter and sauté the oniongarliccarrots, and celery until they begin to soften, about 5 minutes.
  2. Sprinkle in the flour and stir continuously for 1-2 minutes to create a roux. This will help thicken the filling.
  3. Gradually whisk in the chicken broth and milk. Continue stirring until the mixture thickens and begins to bubble.
  4. Add the cooked chickenpeascorn (if using), saltpepperthyme, and rosemary. Stir until everything is well combined. Remove from heat.

Step 3: Assemble the Pot Pie

  1. Line the bottom of your greased pie dish with one sheet of pie crust. Press it gently into the dish, trimming any excess.
  2. Pour the prepared filling into the crust.
  3. Cover with the second sheet of pie crust. Crimp the edges to seal, and cut a few slits on top to allow steam to escape.

Step 4: Bake the Pot Pie

  1. Place the pie dish on a baking sheet to catch any spills, and bake for 30-35 minutes or until the crust is golden brown.
  2. Let the pie cool for 5-10 minutes before slicing.

Serve and Enjoy!

Your Chicken Pot Pie is ready to enjoy! Serve with a simple side salad or steamed vegetables for a complete meal. This comforting classic is perfect for family dinners, and the leftovers are just as delicious the next day!

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