This Copycat Olive Garden Steak Gorgonzola Alfredo combines tender, juicy steak with creamy Gorgonzola-infused Alfredo sauce, all served over a bed of fettuccine. It’s a restaurant-quality meal you can make right at home for a special dinner or treat!
Ingredients
Steak and Marinade
- 1 lb steak (sirloin or your choice of cut)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian seasoning
Gorgonzola Alfredo Sauce
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup Gorgonzola cheese, crumbled
- 2 tablespoons butter
- 1 clove garlic, minced
- Salt and black pepper, to taste
Pasta and Garnish
- 8 oz fettuccine pasta, cooked according to package directions
- 1/4 cup balsamic glaze (optional, for drizzling)
- 1/4 cup fresh spinach leaves (optional)
- Fresh basil (optional, for garnish)