Copycat Olive Garden Steak Gorgonzola Alfredo Recipe

This Copycat Olive Garden Steak Gorgonzola Alfredo combines tender, juicy steak with creamy Gorgonzola-infused Alfredo sauce, all served over a bed of fettuccine. It’s a restaurant-quality meal you can make right at home for a special dinner or treat!

Ingredients

Steak and Marinade

  • 1 lb steak (sirloin or your choice of cut)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon Italian seasoning

Gorgonzola Alfredo Sauce

  • 2 cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup Gorgonzola cheese, crumbled
  • 2 tablespoons butter
  • 1 clove garlic, minced
  • Salt and black pepper, to taste

Pasta and Garnish

  • 8 oz fettuccine pasta, cooked according to package directions
  • 1/4 cup balsamic glaze (optional, for drizzling)
  • 1/4 cup fresh spinach leaves (optional)
  • Fresh basil (optional, for garnish)

Instructions

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