Step 1: Prepare the Ingredients
- Divide the ground beef into 4 equal portions (around 4 ounces each), keeping them loosely packed. Do not form them into tight patties; they should be in rough, loose mounds.
- Season the beef generously with salt and pepper on the tops and set aside.
Step 2: Heat the Griddle or Skillet
- Preheat a cast iron skillet or griddle over medium-high heat until it’s smoking hot. You want the surface to be very hot so that the beef will sear instantly when smashed.
Step 3: Toast the Buns
- Butter the cut sides of each bun and place them, butter-side down, on the skillet. Toast until golden brown and crispy, then set aside.
Step 4: Smash the Burgers
- Place the beef mounds on the hot skillet, leaving space between each.
- Using a heavy spatula, press each mound firmly until it’s very thin (about 1/4 inch thick). Hold the pressurefor at least 10 seconds to ensure the beef makes good contact with the skillet and develops a crust.
- Season the exposed side with a bit more salt and pepper, if desired.
Step 5: Cook and Flip
- Let the burgers cook for about 1-2 minutes without moving them. You’ll see the edges start to brown and get crispy.
- Use the spatula to scrape up each patty, being careful to keep the crispy bits intact, and flip.
- Place a slice of American cheese on top of each patty immediately after flipping, so it melts as the second side cooks.
- Let the patties cook for another 1-2 minutes, until the cheese is melted and the edges are crispy.
Step 6: Assemble the Burgers
- Spread the burger sauce on both sides of the toasted buns.
- Place a lettuce leaf, sliced tomato, pickles, and onions on the bottom bun if using.
- Top with the hot, cheesy patty, and close with the top bun.
Tips for the Best Smash Burger
- Use High Heat: The skillet should be extremely hot to get a quick sear on the meat.
- Don’t Overwork the Beef: Keeping the beef loosely packed helps create a juicy, tender patty.
- Heavy-Duty Spatula: A sturdy spatula will make smashing easier and keep the patty flat against the skillet.
Serve these classic Smash Burgers hot with crispy fries or a side salad for the perfect meal. The crispy crust, melted cheese, and soft toasted bun make for an unforgettable burger experience! Enjoy!