A Smash Burger is the ultimate way to achieve a juicy, flavorful burger with a crispy, caramelized crust. By pressing the patty thinly onto a hot griddle or skillet, you create the perfect crust while keeping the inside tender and juicy. This recipe brings together all the essentials for a delicious burger: quality beef, melted cheese, and a buttery toasted bun.
Ingredients
For the Burgers
- 1 pound ground beef (80/20 blend for juiciness, divided into 4 equal portions)
- Salt and black pepper (to taste)
- 4 slices American cheese (or your favorite melting cheese)
- Butter (for toasting the buns)
For the Toppings
- 4 burger buns (preferably brioche or potato buns)
- Lettuce leaves
- Sliced tomatoes
- Pickles
- Onion slices (optional, red or white)
- Burger sauce (ketchup, mayo, and a little mustard mixed together)
Equipment Needed
- Cast iron skillet or griddle (a flat surface is key for a good crust)
- Spatula (preferably heavy-duty to help with the smash)