Smash Burger Recipe

Smash Burger is the ultimate way to achieve a juicy, flavorful burger with a crispy, caramelized crust. By pressing the patty thinly onto a hot griddle or skillet, you create the perfect crust while keeping the inside tender and juicy. This recipe brings together all the essentials for a delicious burger: quality beef, melted cheese, and a buttery toasted bun.

Ingredients

For the Burgers

  • 1 pound ground beef (80/20 blend for juiciness, divided into 4 equal portions)
  • Salt and black pepper (to taste)
  • 4 slices American cheese (or your favorite melting cheese)
  • Butter (for toasting the buns)

For the Toppings

  • 4 burger buns (preferably brioche or potato buns)
  • Lettuce leaves
  • Sliced tomatoes
  • Pickles
  • Onion slices (optional, red or white)
  • Burger sauce (ketchup, mayo, and a little mustard mixed together)

Equipment Needed

  • Cast iron skillet or griddle (a flat surface is key for a good crust)
  • Spatula (preferably heavy-duty to help with the smash)

Instructions

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