Big Macs tonight

Bring the iconic Big Mac flavors home with this easy recipe that nails the special sauce, the layered patties, and all those classic toppings. A homemade Big Mac gives you full control over the ingredients, making it even more delicious than the fast-food version!

Ingredients

For the Special Sauce

  • 1/2 cup mayonnaise
  • 2 tablespoons French dressing
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon onion powder
  • Salt (to taste)

For the Big Macs

  • 1 pound ground beef (80/20 blend for juiciness)
  • Salt and pepper (to taste)
  • 4 slices American cheese
  • Sesame seed burger buns (3 buns for each burger, or use tops of buns to make extra layers)
  • Shredded iceberg lettuce
  • Dill pickle slices
  • Finely chopped onion

Instructions

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