Bring the iconic Big Mac flavors home with this easy recipe that nails the special sauce, the layered patties, and all those classic toppings. A homemade Big Mac gives you full control over the ingredients, making it even more delicious than the fast-food version!
Ingredients
For the Special Sauce
- 1/2 cup mayonnaise
- 2 tablespoons French dressing
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1 teaspoon sugar
- 1/4 teaspoon onion powder
- Salt (to taste)
For the Big Macs
- 1 pound ground beef (80/20 blend for juiciness)
- Salt and pepper (to taste)
- 4 slices American cheese
- Sesame seed burger buns (3 buns for each burger, or use tops of buns to make extra layers)
- Shredded iceberg lettuce
- Dill pickle slices
- Finely chopped onion