This Bacon Wrapped Meatloaf takes the classic comfort food to the next level with a smoky, crispy bacon exterior that adds flavor and moisture to the tender meat inside. Perfect for family dinners or as a hearty meal prep option, this meatloaf is sure to become a favorite in your household!
Ingredients
For the Meatloaf
- 1 1/2 pounds ground beef (80/20 blend for juiciness)
- 1/2 pound ground pork (or you can use all beef)
- 1 cup breadcrumbs (plain or Italian seasoned)
- 1/2 cup onion, finely chopped
- 1/2 cup milk
- 1/4 cup ketchup (plus extra for topping)
- 2 large eggs
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8-10 strips of bacon (thick cut for best results)
Optional Topping
- Additional ketchup or BBQ sauce for glazing
Equipment Needed
- Loaf pan
- Mixing bowl
- Baking sheet
- Parchment paper (optional for easy cleanup)
- Meat thermometer