- Toast the Pecans
For extra flavor, toast the pecans lightly before starting. Preheat your oven to 350°F (175°C), spread the pecans on a baking sheet, and bake for 5-7 minutes. Watch closely so they don’t burn! Once done, let them cool slightly. - Arrange the Pecans
On a lined baking sheet (using parchment paper or a silicone mat), arrange the pecans into small clusters of 3-4 pecans each. Leave enough space between clusters to accommodate the caramel and chocolate.
Step 2: Make the Caramel Layer
- Melt the Caramels
Place the unwrapped caramels and heavy cream in a microwave-safe bowl. Microwave in 20-30 second intervals, stirring after each interval, until the caramel is melted and smooth. This typically takes about 1-2 minutes. - Add Caramel to Pecan Clusters
Using a spoon, drizzle about 1 tablespoon of melted caramel over each pecan cluster. Let the caramel cool and set for 10-15 minutes, either at room temperature or in the refrigerator.
Step 3: Melt the Chocolate
- Melt Chocolate with Coconut Oil
In a microwave-safe bowl, combine the chocolate chips (or chopped chocolate) and coconut oil (if using). Microwave in 15-second intervals, stirring between each interval, until smooth and melted. The coconut oil will give the chocolate a nice glossy finish. - Spoon Chocolate Over Caramel
Once the caramel has set, use a spoon to cover each caramel-pecan cluster with a generous dollop of melted chocolate. Smooth the chocolate to cover the caramel and pecans.
Step 4: Finishing Touches
- Add Sea Salt (optional)
Sprinkle a pinch of sea salt on top of each turtle for a delicious contrast with the sweet caramel and chocolate. - Chill the Turtles
Place the baking sheet in the refrigerator for 10-15 minutes, or until the chocolate is completely set.
Step 5: Serving and Storing
- Serve
Once the chocolate is firm, your turtle candies are ready to enjoy! They make a great gift or treat and can be stored easily. - Store the Turtle Candies
Place the turtles in an airtight container. They’ll keep well at room temperature for up to a week, or in the refrigerator for up to 2 weeks. For longer storage, you can freeze them for up to 3 months.
Tips for Perfect Turtle Candies
- Choose High-Quality Chocolate
Using good-quality chocolate chips or chocolate bars will enhance the flavor. You can use semi-sweet, dark, or even milk chocolate based on your preference. - Experiment with Nuts
While pecans are traditional, you can also try walnuts or almonds for a unique twist. - Use Homemade Caramel (Optional)
If you prefer to make your caramel from scratch, combine sugar, butter, and cream on the stovetop for a richer, homemade flavor. Let it cool slightly before drizzling it over the pecans. - Let Each Layer Set Fully
Allow the caramel and chocolate layers to fully set before stacking or packaging to keep them looking their best.
A Final Note on Turtle Candy
Homemade Turtle Candy with Pecans and Caramel is a delightful, indulgent treat that’s perfect for sharing. They’re simple to make but have a gourmet look and taste, making them ideal for gift-giving, especially during the holidays. So take a bite, and enjoy the perfect blend of sweet, nutty, and chocolatey goodness!