Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes is a deliciously indulgent meal perfect for any occasion. Juicy, seasoned pork chops are complemented by creamy, cheesy scalloped potatoes, making this dish a true flavor explosion! The garlic and Parmesan pair perfectly with tender pork, and the rich, cheesy potatoes bring comforting decadence to every bite.
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes Recipe
Why You’ll Love This Dish
This recipe is designed to pack in bold, comforting flavors, with juicy pork chops covered in a crispy garlic-Parmesan crust and paired with layers of cheesy scalloped potatoes. The dish bakes together, allowing the flavors to meld for an unforgettable meal that’s a hit with family and guests alike.
Ingredients
For the Pork Chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped (for garnish)
For the Cheesy Scalloped Potatoes:
- 4 large russet or Yukon gold potatoes, peeled and thinly sliced
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk (or heavy cream for extra richness)
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- ¼ teaspoon ground nutmeg (optional, adds warmth)
- 1 tablespoon fresh chives or parsley, chopped (for garnish)