Step 1: Marinate the Beef
- In a mixing bowl, combine the beef slices, soy sauce, cornstarch, and sesame oil. Toss until the beef is fully coated. Let it marinate for at least 10-15 minutes while you prepare the other ingredients.
Step 2: Cook the Noodles
- Bring a pot of salted water to a boil and cook the noodles according to the package instructions. Once they’re al dente, drain and set aside.
Step 3: Prepare the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, cornstarch, and water or beef broth until smooth. Set aside.
Step 4: Stir-Fry the Beef and Broccoli
- Heat a large skillet or wok over medium-high heat. Add the vegetable oil, then add the marinated beef in a single layer. Sear for about 2-3 minutes per side until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, add the garlic, sliced onions, and broccoli florets. Stir-fry for 3-4 minutes until the onions are soft and the broccoli is bright green but still crisp. If needed, add a splash of water to help steam the broccoli.
Step 5: Combine Everything
- Return the cooked beef to the skillet with the vegetables. Pour in the prepared sauce and bring to a simmer, stirring until the sauce thickens (about 1-2 minutes).
- Add the cooked noodles to the skillet, tossing everything together until the noodles are fully coated with sauce and heated through.
Step 6: Serve
- Remove from heat, then garnish with chopped green onions and a sprinkle of sesame seeds, if desired.
- Serve hot, and enjoy your savory, saucy beef and broccoli noodles!
Tips for Success
- Slice Thinly: For tender beef, make sure to slice the steak thinly and against the grain.
- Adjust Sauce Consistency: If you like a thicker sauce, add a little extra cornstarch; for a thinner sauce, add more broth or water.
- Vegetable Options: Feel free to add bell peppers, snap peas, or carrots for more color and flavor.
Conclusion
This Beef and Broccoli Noodles recipe combines hearty flavors and textures, perfect for a quick meal that feels indulgent and comforting. Enjoy every bite of this savory dish!