Prepare yourself for a flavor-packed, out-of-this-world cheeseburger experience that will keep everyone coming back for more! This masterpiece features a juicy cheeseburger drenched in a rich, cheesy beer sauce, topped with spicy candied bacon, and finished off with a generous heap of crunchy fries. Let’s dive in to create this unforgettable meal!
Ingredients
For the Cheeseburgers
- 1 lb ground beef (80% lean for juiciness)
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
- 4 slices sharp cheddar cheese or American cheese
- 4 brioche burger buns, toasted
For the Cheesy Beer Sauce
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beer (a light lager or amber works best)
- 1 cup whole milk
- 2 cups sharp cheddar cheese, shredded
- 1 teaspoon Dijon mustard
- Salt and pepper, to taste
For the Spicy Candied Bacon
- 8 slices thick-cut bacon
- 1/4 cup brown sugar
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon smoked paprika
For the Crunchy Fries
- 1 lb frozen or homemade French fries
- Salt, to taste