These flaky, golden pastries with a creamy spinach filling are the perfect blend of savory flavors, and they’re incredibly addictive! With a few simple ingredients, you can whip up a batch of these delightful spinach-stuffed pastries that are great as appetizers, snacks, or even a light meal.
Ingredients
For the Spinach Filling:
- 2 cups fresh spinach (about 1 bag), chopped
- 1/2 cup ricotta cheese
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 garlic clove, minced
- 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
- Salt and black pepper, to taste
- 1/4 teaspoon nutmeg (optional, for extra depth)
For the Pastry:
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Sesame seeds (optional, for topping)