Enjoy a savory, homemade twist on the classic Beef and Broccoli, with tender beef slices, crunchy broccoli, and silky noodles all tossed in a flavorful sauce. This quick and satisfying recipe is perfect for any weeknight and will surely become a family favorite.
Ingredients
For the Beef and Marinade:
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
For the Noodles:
- 8 oz noodles (lo mein, udon, or spaghetti work well)
- Salt, for boiling water
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1/2 cup water or beef broth
For the Stir Fry:
- 2 cups fresh broccoli florets
- 1/2 medium onion, sliced
- 3 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1/4 teaspoon red pepper flakes (optional, for a little heat)
- 1/4 cup green onions, chopped for garnish
- Sesame seeds, for garnish (optional)