Step 1: Prepare the Spicy Candied Bacon
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with foil and place a wire rack on top.
- Mix the Topping: In a small bowl, combine the brown sugar, cayenne pepper, and smoked paprika.
- Coat the Bacon: Lay the bacon slices on the wire rack. Sprinkle the sugar mixture over each slice, pressing gently to help it stick.
- Bake: Bake the bacon for 20-25 minutes until it’s caramelized and crispy. Keep an eye on it to avoid burning. Once done, let it cool for a few minutes, then chop into small pieces.
Step 2: Prepare the Cheeseburgers
- Season the Meat: In a mixing bowl, season the ground beef with salt, pepper, and Worcestershire sauce. Divide into four equal portions and form into patties.
- Cook the Burgers: Heat a skillet or grill over medium-high heat. Cook the patties for about 4 minutes on each side for medium, or adjust to your preference. Add a slice of cheese on top of each patty during the last minute of cooking, allowing it to melt.
- Toast the Buns: Toast the brioche buns on the grill or skillet until golden.
Step 3: Make the Cheesy Beer Sauce
- Start the Roux: In a saucepan, melt the butter over medium heat. Add the flour, stirring continuously for 1-2 minutes until the mixture becomes golden.
- Add Beer and Milk: Slowly pour in the beer, followed by the milk, whisking continuously until smooth and slightly thickened.
- Add Cheese and Season: Lower the heat, then stir in the shredded cheddar cheese and Dijon mustard until melted and creamy. Season with salt and pepper to taste. Set aside.
Step 4: Prepare the Fries
- Cook the Fries: Prepare the French fries according to the package instructions or deep-fry them if you’re making them from scratch.
- Season: Sprinkle with salt while they’re hot for maximum flavor.
Step 5: Assemble the Burger
- Layer the Burger: Place the cheesy burger patty on the bottom half of each toasted brioche bun.
- Smother with Sauce: Pour a generous spoonful (or two!) of the cheesy beer sauce over each burger.
- Add Spicy Candied Bacon: Top the sauced burger with a handful of chopped spicy candied bacon.
- Top with Fries: Place a mound of crispy French fries on top, then finish with the top bun.
Tips for Success
- Beer Choice: For a stronger flavor, use a darker beer like a stout; for a milder taste, go with a light beer.
- Bacon Twist: Adjust the spice level of the candied bacon by adding more cayenne or trying other spices like chili powder or black pepper.
- Extra Cheese Sauce: Serve the extra cheesy beer sauce on the side for dipping!
Conclusion
This INSANE cheeseburger is the ultimate combination of rich, spicy, cheesy, and crunchy elements. Each bite is an explosion of flavors with juicy beef, creamy cheese, spicy-sweet bacon, and crispy fries. It’s perfect for those times when you want to make an unforgettable meal!