Step 1: Prepare the Chicken Wings
- Preheat the Oven: Begin by preheating your oven to 425°F (220°C). A high temperature ensures crispy wings.
- Season the Wings: In a large mixing bowl, combine the chicken wings with salt, black pepper, garlic powder, paprika, and cayenne pepper (if using). Drizzle with vegetable oil and toss well to ensure all wings are evenly coated.
- Prepare the Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet. This allows air to circulate around the wings, making them crispier.
- Arrange the Wings: Spread the seasoned wings in a single layer on the wire rack, ensuring they are not overcrowded.
Step 2: Bake the Chicken Wings
- Bake: Place the baking sheet in the preheated oven and bake for 35-45 minutes. Flip the wings halfway through to ensure even cooking. They should be golden brown and crispy when done.
- Check for Doneness: If you have a cooking thermometer, check that the internal temperature of the wings reaches at least 165°F (74°C).
Step 3: Make the Alfredo Sauce
- Melt Butter: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Add Heavy Cream: Pour in the heavy cream, stirring well to combine. Bring the mixture to a gentle simmer, stirring frequently.
- Incorporate Cheese: Gradually add the grated Parmesan cheese, whisking until the sauce is smooth and creamy. This should take about 2-3 minutes. If the sauce is too thick, you can add a splash of milk to reach your desired consistency.
- Season the Sauce: Add Italian seasoning, salt, and pepper to taste. Remove from heat and set aside.
Step 4: Combine Wings and Sauce
- Toss the Wings: Once the wings are baked, transfer them to a large mixing bowl. Pour the decadent Alfredo sauce over the crispy wings and toss gently to coat.
- Serve Immediately: Transfer the sauced wings to a serving platter. Garnish with chopped fresh parsley for a pop of color and added freshness.
Tips for Success
- Crispier Wings: For even crispier wings, you can bake them first, then broil them for an additional 2-3 minutes, watching carefully to avoid burning.
- Customize the Sauce: Feel free to customize the Alfredo sauce by adding herbs like basil or thyme, or a squeeze of lemon juice for brightness.
- Make Ahead: You can prepare the wings and sauce ahead of time. Bake the wings and make the sauce, then toss them together just before serving to maintain the crispiness.
Conclusion
These Crispy Chicken Wings in Decadent Alfredo Sauce are a perfect blend of texture and flavor. The crunch of the wings paired with the creamy richness of the sauce creates a delightful dish that’s irresistible. Whether you’re hosting a gathering or simply craving a comforting meal, this recipe is sure to impress. Enjoy the deliciousness and don’t forget to share with friends and family!