Using flour and boiling water is a cooking technique that can create various types of dough or batters. Here’s a detailed explanation and recipe for a simple dough that utilizes this method, perfect for making noodles, dumplings, or even a type of bread.
Recipe: Hot Water Dough
Ingredients
- 2 cups all-purpose flour
- 3/4 cup boiling water
- 1/4 teaspoon salt (optional)
- 1 tablespoon vegetable oil (optional, for a richer dough)
Equipment Needed
- Mixing bowl
- Wooden spoon or spatula
- Clean surface for kneading
- Plastic wrap or a clean kitchen towel