Indulging in a creamy slice of cheesecake is a timeless treat, and this Easy Mascarpone Cheesecake recipe elevates the classic dessert to new heights. With its rich, velvety texture and delightful flavor, this cheesecake is perfect for any occasion, whether it’s a festive gathering, a family celebration, or simply a well-deserved treat at home.
Ingredients
For the Crust:
- 200g (about 7 oz) of digestive biscuits or graham crackers
- 100g (about 3.5 oz) of unsalted butter, melted
- 2 tablespoons of granulated sugar (optional, for sweetness)
For the Filling:
- 500g (about 17.6 oz) of mascarpone cheese, at room temperature
- 200g (about 7 oz) of cream cheese, at room temperature
- 150g (about 5.3 oz) of granulated sugar
- 3 large eggs, at room temperature
- 2 teaspoons of vanilla extract
- Zest of 1 lemon (optional, for added flavor)
- 1 tablespoon of lemon juice (optional, for brightness)
For the Topping (optional):
- Fresh berries (strawberries, blueberries, raspberries)
- Whipped cream
- Chocolate shavings or a dusting of cocoa powder
Equipment Needed
- 9-inch (23 cm) springform pan
- Food processor or rolling pin
- Mixing bowls
- Electric mixer or whisk
- Rubber spatula
- Measuring cups and spoons
- Offset spatula or knife for spreading