Pasta e Piselli

Step 1: Sauté the Aromatics

1. In a large pot or deep skillet, heat the olive oil over medium heat.
2. Add the chopped onion and sauté for about 5 minutes, or until the onion becomes translucent.
3. Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to burn the garlic.

Step 2: Add the Peas and Broth

1. If using fresh peas, add them to the pot along with the broth. If using frozen peas, wait until later to add them.
2. Bring the mixture to a simmer and let it cook for about 5 minutes.

Step 3: Cook the Pasta

1. Add the pasta to the pot and stir to combine.
2. Continue to cook, stirring occasionally, until the pasta is al dente, about 8-10 minutes. If you’re using frozen peas, add them in the last 2-3 minutes of cooking.
3. If the mixture seems too thick, you can add a little more broth or water to reach your desired consistency.

Step 4: Add Cheese and Seasoning

1. Once the pasta is cooked, remove the pot from the heat.
2. Stir in the grated Parmesan cheese until it melts into the pasta and sauce. Season with salt, black pepper, and red pepper flakes (if using) to taste.

Step 5: Serve

1. Ladle the pasta into bowls and garnish with chopped parsley and additional Parmesan cheese if desired.
2. Drizzle with a bit more olive oil for extra flavor.

Storage Tips

• Refrigerator: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a pot over low heat, adding a splash of water or broth to loosen the pasta if needed. Alternatively, you can microwave it in short intervals, stirring occasionally.

Serving Suggestions

Pasta e Piselli can be enjoyed on its own or paired with a simple green salad and crusty bread. It’s a versatile dish that can also serve as a side for grilled meats or fish.

Variations

• Add Protein: For a heartier meal, consider adding cooked chicken, pancetta, or shrimp.
• Vegetables: You can also include other vegetables, such as carrots or zucchini, for added nutrition.
• Herbs: Fresh herbs like basil or thyme can elevate the flavor profile even further.

This Pasta e Piselli recipe is a delightful representation of Italian comfort food, rich in flavor and easy to make. Enjoy the heartwarming goodness of this dish with family and friends!