Here’s a delicious recipe for Pinoy Coconut Macaroons! These sweet, chewy treats are popular in the Philippines and are known for their coconut flavor and buttery richness. They’re often baked in mini cupcake liners, making them perfect for sharing. Let’s dive into this detailed recipe.
Pinoy Coconut Macaroons Recipe
Ingredients
- ½ cup butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 can (14 oz) sweetened condensed milk
- 2 cups desiccated coconut
- ½ cup all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon salt (optional, for balance)
Equipment Needed
- Mixing bowls
- Electric mixer or whisk
- Mini cupcake pan
- Mini cupcake liners
- Measuring cups and spoons
- Spatula