Char Siu Chicken is a delicious take on the traditional Chinese BBQ-style pork, using chicken for a flavorful, juicy alternative. This recipe will guide you through marinating the chicken to infuse it with the classic sweet, savory, and smoky Char Siu flavors, and then roasting or grilling it to perfection. Let’s get started on this mouthwatering dish!
Char Siu Chicken Recipe
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs or chicken breast (thighs are preferred for juicier results)
- 3 tablespoons hoisin sauce
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Chinese Shaoxing wine (or dry sherry)
- 1 tablespoon sesame oil
- 1 tablespoon ketchup (for color and sweetness)
- 1 tablespoon brown sugar
- 1 teaspoon five-spice powder
- 1 teaspoon garlic powder
- ½ teaspoon ground white pepper
- Red food coloring (optional, for the traditional red hue)
For Garnish
- Chopped green onions
- Sesame seeds