Here’s a delicious and detailed recipe for Supangle, a classic Turkish chocolate dessert! Known for its rich, silky texture, Supangle is a chocolate pudding with a twist, topped with chocolate shavings or nuts. It’s an irresistible treat for chocolate lovers and can be enjoyed chilled for the best experience.
Supangle (Turkish Chocolate Pudding) Recipe
Ingredients
- 4 cups milk
- 1 cup water (cold, to be added after cooking)
- ¾ cup granulated sugar
- ¼ cup cocoa powder (unsweetened)
- ½ cup all-purpose flour
- 3 oz dark chocolate, chopped
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 2 tablespoons powdered sugar (optional, for extra sweetness)
Toppings
- Grated chocolate or chocolate chips
- Chopped hazelnuts or pistachios
- Fresh berries (optional)
Equipment Needed
- Medium-sized saucepan
- Whisk
- Mixing bowl
- Serving glasses or bowls