Step 1: Prepare the Chocolate Base
- Combine Dry Ingredients
In a medium-sized saucepan, combine the granulated sugar, cocoa powder, and flour. Whisk them together to ensure there are no lumps, which helps create a smooth pudding. - Add Milk Gradually
Slowly pour the milk into the saucepan while whisking continuously. This prevents lumps from forming in the mixture and ensures an even texture. - Cook Until Thickened
Place the saucepan over medium heat. Stir the mixture constantly as it heats up. Cook for about 10-12 minutes, or until it begins to thicken and small bubbles appear. Be patient—cooking over medium heat prevents the pudding from scorching.
Step 2: Add Chocolate and Butter
- Add Dark Chocolate and Butter
Once the pudding is thickened, remove the saucepan from the heat. Add the chopped dark chocolate and butter, stirring until both are completely melted and fully incorporated. This step gives the Supangle its signature rich, velvety texture. - Add Vanilla Extract
Stir in the vanilla extract for added depth of flavor. If you’d like it a bit sweeter, add the optional powdered sugar now.
Step 3: Finish with Cold Water
- Add Cold Water
Add 1 cup of cold water to the pudding and mix until the water is fully incorporated. The water helps cool the pudding and gives it a slightly lighter texture, which is characteristic of traditional Supangle. - Mix Thoroughly
Whisk the mixture well, making sure the water is evenly blended in. This step makes the texture silky and smooth.
Step 4: Chill and Serve
- Pour into Serving Glasses
Divide the pudding evenly among serving glasses or bowls. Supangle is traditionally served in small portions as it’s rich and satisfying. - Chill in the Refrigerator
Cover each serving with plastic wrap to prevent a skin from forming on top, then refrigerate for at least 2 hours, or until fully chilled. Supangle is best served cold.
Step 5: Garnish and Enjoy!
- Add Toppings
Just before serving, top each bowl of Supangle with grated chocolate, chocolate chips, or chopped hazelnuts or pistachios. Fresh berries add a lovely, fruity contrast if desired. - Serve and Enjoy
Grab a spoon and dive into the smooth, chocolaty goodness! This dessert is best enjoyed cold for the ultimate texture and flavor experience.
Tips for Perfect Supangle
- Consistency Check: If you prefer a thicker consistency, you can reduce the amount of cold water added in the final step.
- Extra Smooth Texture: For a silky-smooth texture, strain the mixture through a fine-mesh sieve before adding chocolate and butter.
- Variations: Add a shot of espresso for a mocha-flavored Supangle, or sprinkle a bit of sea salt on top for a salted chocolate twist.
Conclusion
Supangle is a delightful Turkish chocolate dessert that’s rich, creamy, and full of indulgent flavors. This recipe is perfect for anyone looking to enjoy an authentic chocolate dessert with a unique twist. It’s easy to make, visually appealing, and sure to satisfy any chocolate craving. Enjoy your homemade Supangle, and treat yourself to this Turkish delight!