Warm up your kitchen with a comforting bowl of Cheddar Broccoli Potato Soup! This creamy, cheesy delight combines the goodness of fresh broccoli, hearty potatoes, and sharp cheddar cheese, making it the perfect dish for chilly evenings. Follow this detailed step-by-step recipe to create a delicious, soul-soothing soup that will keep your family coming back for seconds.
Ingredients
- 2 tablespoons olive oil (or butter)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups broccoli florets (fresh or frozen)
- 2 large potatoes, peeled and diced (about 4 cups)
- 4 cups vegetable broth (or chicken broth for added flavor)
- 1 cup milk (or cream for a richer soup)
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon salt (to taste)
- ½ teaspoon black pepper (to taste)
- ½ teaspoon paprika (optional, for flavor)
- ¼ teaspoon cayenne pepper (optional, for a little heat)
- Chopped green onions or fresh parsley for garnish (optional)
Equipment Needed
- Large pot or Dutch oven
- Cutting board
- Sharp knife
- Wooden spoon or spatula
- Blender or immersion blender (optional for creamy texture)