Here’s a detailed recipe for the “Miracle” No-Knead Bread inspired by Pinch of Yum, featuring a straightforward method that yields a crusty and flavorful loaf. This bread is perfect for beginners and requires minimal effort, making it a delightful addition to any meal.
Miracle No-Kad Bread Recipe
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water (about 110°F or 43°C)
Equipment Needed
- Large mixing bowl
- Whisk or wooden spoon
- Plastic wrap or kitchen towel
- Cast iron Dutch oven (or a heavy oven-safe pot with a lid)
- Parchment paper (optional)