There’s nothing quite like the aroma of freshly baked bread wafting through your home. Making homemade bread is not only a rewarding process but also fills your kitchen with warmth and comfort. This recipe for delicious homemade bread yields a soft, crusty loaf that’s perfect for sandwiches, toast, or enjoying with butter and jam. Let’s walk through the process step-by-step so you can master the art of bread-making!
Ingredients
- 4 cups of all-purpose flour (plus extra for dusting)
- 2 teaspoons of salt
- 2 teaspoons of sugar (optional, for a slightly sweet flavor)
- 2 teaspoons of instant yeast (or active dry yeast)
- 1 ½ cups of warm water (about 110°F or 43°C)
- 2 tablespoons of olive oil (optional, for added richness)
- Extra flour for dusting
Equipment Needed
- Large mixing bowl
- Wooden spoon or spatula
- Clean kitchen towel or plastic wrap
- Baking sheet or loaf pan
- Parchment paper (optional)
- Kitchen thermometer (optional)