Sinugbang Liempo is a traditional Filipino grilled pork belly, known for its savory, smoky, and slightly sweet flavor. The word “sinugba” means grilled in the Visayan language, and “liempo” refers to the pork belly cut. This dish is popular for its juicy and flavorful meat, which is typically marinated in a blend of classic Filipino flavors, including soy sauce, vinegar, and calamansi (or lemon). Perfect for any occasion, here’s a detailed recipe to help you make an authentic Sinugbang Liempo.
Sinugbang Liempo Recipe
Ingredients
- 1 kg pork belly, sliced into ½ inch thick strips
- ¼ cup soy sauce
- ¼ cup vinegar (cane or white vinegar)
- 2 tablespoons calamansi juice (or lemon juice)
- 2 tablespoons brown sugar
- 5 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- ¼ cup banana ketchup (optional, for added color and flavor)