Step 1: Prepare the Pork Ribs
- Blanch the Ribs: Bring a pot of water to a boil, add the pork ribs, and boil for 3-4 minutes to remove impurities. Drain and rinse the ribs under cold water.
Step 2: Sauté the Aromatics
- Cook the Onion and Garlic: In a large soup pot, heat a tablespoon of oil over medium heat. Add the chopped onion and cook until it becomes translucent, about 3 minutes.
- Add Garlic and Tomatoes: Stir in the minced garlic and cook until fragrant. Then, add the chopped tomatoes and cook until they break down and release their juices, about 5-7 minutes.
Step 3: Simmer the Soup
- Add the Ribs and Vegetables: Add the blanched pork ribs, carrot, celery, and bay leaf to the pot. Pour in the water or chicken broth, and bring to a boil.
- Simmer: Reduce the heat to low, cover, and let the soup simmer for 1-1.5 hours, or until the pork ribs are tender.
Step 4: Add the Corn
- Add Fresh Corn: Once the ribs are tender, add the corn kernels and cook for an additional 10-15 minutes until the corn is cooked through and flavors meld.
- Season to Taste: Add salt and pepper to taste, adjusting as needed.
Step 5: Serve
- Garnish: Ladle the soup into bowls and garnish with freshly chopped cilantro or green onions.
- Enjoy: Serve hot, and enjoy this comforting, savory soup with a slice of crusty bread or over steamed rice.
Tips for Success
- Use Fresh Ingredients: Fresh tomatoes and corn bring the best flavor to this soup. If you’re using canned corn, drain it well before adding.
- Enhance the Flavor: For a slightly smoky taste, grill or roast the corn on the cob before removing the kernels.
- Adjust to Taste: You can add more garlic or tomatoes for a stronger flavor or add extra broth if you prefer a lighter soup.
Conclusion
This Tomato, Corn, and Pork Ribs Soup is a cozy, nourishing bowl that combines tender pork, fresh vegetables, and rich broth in perfect harmony. Perfect for any season, it’s sure to become a family favorite! Enjoy each warm, savory spoonful.